Explore the Menu of

Que Huong Vietnamese Restaurant

The Authentic Vietnamese Cuisine in Your Life

Hot Pots & Vietnamese Traditional Style Soup

Lẩu (Hot Pot)

Pot of homemade tamarind-based broth with mushrooms, sliced bamboo shoots, celery. Cooked at the table. Served with vermicelli, ong choy, bean sprouts, fresh banana flower & fish sauce.

  • Lâu Thái (Thai Hot Pot)S $30.98 L $38.98

    Combination of seafood with kafflir lime leaves in a spicy & tamarind-basd broth

  • Lẩu Đồ Biển (Seafood Hot Pot)S $30.98 L $38.98
  • Lẩu Thập Cẩm (Seafood & Beef Hot Pot)S $32.98 L $40.98
  • Lẩu Đặc Biệt Quê Hương (Que Huong's Special Hot Pot)$50.98
  • Lẩu Cá Kèo (Coby Fish Hot Pot)S $30.98 L $38.98
  • Lẩu Lươn (Eel Hot Pot)S $35.98 L $45.98
  • Lẩu Cá Bông Lau (Basa Fish Hot Pot)S $30.98 L $38.98
  • Lẩu Tôm Càng (Seafood and Prawn Hot Pot)S $39.98 L $49.98
  • Lẩu Bò Đặc Biệt (Special Beef Hot Pot)$50.98

Lẩu Đặc Biệt (House Special Pot)

  • Lẩu Đuôi Bò Hầm Thuốc Bắc (Ox Tail Hot Pot)S $33.98 L $49.98

    Ox tail simmered in broth made from Chinese herbs, shitake mushroom, bean curd skin, beef tendon, tripe, taro, lotus root & dried Chinese apple. Served with chrysanthemum greens, baby bokchoy, egg noodles. Dipped in preserved bean curd.

  • Lẩu Dê (Goat Hot Pot)S $33.98 L $49.98

    Goat meat, tofu, shitake mushroom, bean curd skin, baby corn, taro, dried Chinese apples & lotus root. Served with chrysanthemum greens, baby bokchoy & egg noodle. Dipped in preserved bean curd

  • Lẩu Mắm Cá Sặc (Preserved Gouramy Fish Pot)S $30.98 L $40.98

    A traditional pot from South Vietnam. Broth made from preserved gouramy fish with sliced pork, eggplants, pineapples, mushroom, sauteed chili. Served with vermicelli, tossed banana pulp, ong choy, bean srpouts, sliced cucumber, pickled carrot, pineapple

  • Lẩu Cá Khoai Môn (Fish with Taro Hot Pot)S $30.98 L $38.98

    With the choice of seafood, basa fish or coby fish

Canh (Traditional Style Soup)

  • Canh Chua Cá Bông Lau (Basa Fish Sweet & Sour Soup)$11.95

    Basa fish sweet and sour soup with bean sprouts, tomators, pineapple in a tangy tamarind-based broth. Served with fish sauce

  • Canh Chua Cá Kèo (Coby Fish Sweet & Sour Soup)$11.95

    Coby fish sweet and sour soup with bean sprouts, tomators, pineapple in a tangy tamarind-based broth. Served with fish sauce

  • Canh Chua Tôm (Shrimp Sweet & Sour Soup)$11.95

    Shrimp sweet and sour soup with bean sprouts, tomators, pineapple in a tangy tamarind-based broth. Served with fish sauce

  • Canh Chua Đồ Biển (Seafood Sweet & Sour Soup)$11.95

    Seafood sweet and sour soup with bean sprouts, tomators, pineapple in a tangy tamarind-based broth. Served with fish sauce

  • Canh Chua Thái (Thai Style Sweet & Sour Soup)$11.95

    Combination of seafood, fish, bamboo shoots, mushroom in a spicy tamarind-based broth. Served with fish sauce

  • Canh Sườn Non Dưa Cải (Pork Ribs with Pickled Chinese Cabbage Soup)$8.98

    Pork ribs with pickled Chinese cabbage in homemade chicken broth. Served with fish sauce

  • Canh Rau Muống Nấu Tôm (Water Spinach Soup with Shrimps)$10.95

    Water spinach (ong choy) soup with shrimps in a tangy tamarind-based broth. Served with fish sauce

  • Canh Tôm Thịt Cải Tươi (Shrimp and Pork with Baby Bok Choy Soup)$8.95

    Shrimp & pork with baby bok choy in homemade chicken broth. Served with fish sauce

  • Canh Cải Chua Thịt Bò (Picked Chinese Cabbage Soup with Beef)$8.95
  • Canh Tần Ô Tôm (Chrysanthemum Green Soup with Shrimps)$8.95

    Chrysanthemum green soup with shrimps in homemade chicken broth. Served with fish sauce

  • Canh Tần Ô Thịt Bò (Chrysanthemum Green Soup with Beef)$8.95

    Chrysanthemum green soup with beef in homemade chicken broth. Served with fish sauce

  • Canh Đậu Hũ Giá Hẹ (Fresh Tofu with Bean Sprout and Chives Soup)$8.95
  • Súp Măng Cua (Crab Bamboo Soup)$17.95
  • Súp Bong Bóng Cá (Crab and Fish Maw Soup)$20.95

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