Explore the Menu of

Que Huong Vietnamese Restaurant

The Authentic Vietnamese Cuisine in Your Life

Authentic Vietnamese Specialties

Gà (Chicken)

  • Cánh Gà Chiên Nước Mắm (Chicken Wings in Fish Sauce)S $9.95 / L $12.95

    Chicken wings golden-fried to crispy tossed with onion, crushed pepper, dried onion, served on a bed of lettuce with fish sauce

  • Cánh Gà Xốt Xí Muội (Chicken Wings in Plum Sauce)S $9.95 / L $12.95

    Chicken wings golden-fried to crispy tossed with onion, crushed pepper, dried onion, served on a bed of lettuce with plum sauce

  • Cánh Gà Chiên Bơ (Chicken Wings in Butter)S $9.95 / L $12.95

    Buttered chicken wings golden-fried to crispy tossed with onion, crushed pepper, dried onion, served on a bed of lettuce

  • Cánh Gà Xốt Me (Chicken Wings in Tamarind Sauce)S $9.95 / L $12.95

    Chicken wings golden-fried to crispy tossed with onion, crushed pepper, dried onion, served on a bed of lettuce with tamarind sauce

  • Gà Rô-Ti (Roasted Chicken Legs)$9.95

    Marinated chicken legs in caramelized sauce, served on a bed of lettuce, cucumber & tomato

  • Gà Sả Ớt (Lemongrass Chicken)$10.95

Bò (Beef)

  • Bò Tái Chanh (Lemon Marinated Beef Salad)$12.95

    Sliced, medium-well-done beef marinated in lemon juice, hot sauce with tomato and served on a bed of lettuce & mint

  • Bò Núng Dấm (Vinegar Beef Fondue)$20.95

    Sliced raw beef topped with sliced onions, cooked at your table in a vinegar fondue. Served ready-to-roll with rice paper, green leaf lettuce, fresh mint, sliced cucumbers, pickled carrot, pineapple & fish sauce

  • Bò Cuốn Lá Lốt (Ground Beef Wrapped in Jute Leaves)$17.95

    Ground beef wrapped in jute (saluyot) leaves. Served ready-to-roll with peanut, rice paper, green leaf lettuce, mints, sliced cucumber, pickled carrots, green bananas, pineapples and dipped in preserved fish sauce

  • Bò Lúc Lắc (Wokked Cube Beef)$12.95

    Stir-fried beef cube. Served on a bed of lettuce

  • Bò, Tôm, Mực Nướng Vĩ (Beef, Shrimp & Squid Hot Grill)$25.95

    Sliced raw beef, shrimps & squid topped with sliced onions & lemongrass cooked in butter at your table. Served ready -to-roll with rice paper, green leaf lettuce, mint, sliced cucumber, pickled carrot, pineapple & fish sauce

  • Bò Mông Cổ (Mongolian Beef)Unavailable

    Mongolian styled beef served on a bed of lettuce

Chim Cút (Quail)

  • Chim Cút Xào Rau Răm (Marinated Quail with Coriander)$12.95
  • Chim Cút Chiên Bơ (Butter-Fried Quails)$12.95

    Seasoned quail fried & tossed in butter with garlic. Served with salt & pepper & lime.

  • Chim Cút Rô-Ti (Marinated Quails)$12.95

    Marinated quail in caramelized sauce with onion and butter

Dê (Goat)

  • Dê Xào Lăn/Xả Ớt (Stir-fried Goat Meat)$13.95

    Stire-fried goat meat with either lemongrass & grushed chili or coconut milk with dried black fungus topped with fresh dill and peanut

  • Dê Nướng (Char-grilled Goat Meat)$20.95

    Seasoned char-grilled goat meat served with lettuce, tomato with preserved bean curd sauce for dipping

  • Cà-Ri Dê (Goat Curry)$17.95

    Goat meat curry with taro in coconut soup. Served with vermicelli

Ếch (Frog Legs)

  • Ếch Xào Lăn (Frog Legs in Coconut Milk)$13.95

    Frog Legs seasoned in coconut milk with black fungus, bean thread & dried onion topped with dill and peanut

  • Ếch Xào Xả Ớt (Lemongrass Stir-Fried Frog Legs)$12.95

    Pan-fried frog legs with lemongrass & crush chili

  • Ếch Nướng Tiêu (Pepper Grilled Frog Legs)$12.95

    Frog legs seasoned with pepper & grilled. Served with lime, salt & pepper

  • Ếch Chiên Bơ (Buttered Fried Frog Legs)$12.95

Ốc (Escargot)

  • Ốc Hương Nướng Tiêu (Grilled Whelk with Black Pepper)$12.95
  • Ốc Lên Xào Dừa (Top Snail Braised in Coconut Milk)$13.95

    Top snail braised in spicy coconut soup and top with coriander

  • Ốc Xào Lăn (Seasoned Escargot Sauteed in Coconut Milk)10 $

    Seasoned escargot sauteed in coconut milk with onion, dried black fungus, bean thread, topped with fresh dill & peanut

  • Ốc Hương Xào Me (Stir-Fried Escargot with Tamarind Sauce)$13.95
  • Ốc Hương Nướng Bơ Tỏi (Char-Grilled Escargot with Butter and Garlic)$13.95

Lươn (Eel)

  • Lươn Um Ngò Ôm (Eel Sauteed in Coconut Milk)$17.95

    Eel sauteed in coconut, onion, dried black fungus, bean thread, topped with fresh dill and peanut

  • Lươn Chiên Xù Mắm Me (Deep Fried Eel Dipped in Tamarind Sauce)$12.95
  • Lươn Xào Lăn (Eel Sauteed in Coconut Milk)$17.95

    Eel sauteed in coconut milk with onion, dried black fungus, bean thread, topped with fresh dill & peanut

Heo Rừng (Wild Boar)

  • Heo Rừng Nướng Vĩ (Grilled Wild Boar)$29.95

    Sliced raw wild boar meat topped with sliced onions, lemongrass and grilled in butter at the table. Served ready-to-roll with rice paper, green leaf lettuce, fresh mint, sliced cucumber, pickled carrot, pineapple & fish sauce

  • Heo Rừng Xào Xả Ớt (Wild Boar Meat with Lemongrass & Red Pepper)$17.95

    Wild boar meat stir-fried with lemongrass and red pepper, crushed chili, topped with dill. Served with sesame rice chip

  • Heo Rừng Cuốn Lá Lốp (Ground Wild Boar Wrapped in Jute Leaves)$29.95

    Ground wild boar in jute (saluyot) leaves. Served ready-to-roll with rice paper, green leaf lettuce, mints, sliced cucumbers, pickled carrots, green bananas, pineapples& dipped in preserved fish sauce

Nai (Deer)

  • Nai Xào Lăn (Deer Sauteed in Coconut Milk)$19.95

    Deer meat sauteed with onion, red bell pepper & dried black fungus in coconut milk, topped with fresh dill & peanut

  • Nai Lúc Lắc (Marinated Deer Meat with Onion & Butter)$15.95

    Marinated deer meat with onion & butter served sizzling on a hot plate with lime, salt & pepper

  • Nai Nướng Vĩ (Grilled Deer Meat)$30.95

    Sliced raw deer meat topped with sliced onions, lemongrass and grilled in butter at the table. Served ready-to-roll with lettuce, rice paper with dipper sauce

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